Celebrate the spirit of Ramadan with our specially curated menu, designed to nourish and energize you during this holy month. From wholesome Suhoor options to delicious Iftar dishes, each item is crafted with care to provide balanced nutrition and flavor, keeping you refreshed and satisfied. Explore our Ramadan specials and enjoy a taste of tradition, prepared with love and respect for this sacred time.
Date Smoothie
aed 40
A naturally sweet and creamy blend of dates, banana, and soy milk, perfectly spiced with a touch of cinnamon powder. This smoothie offers a deliciously smooth texture and a burst of energy, making it the perfect healthy treat to kickstart your day or enjoy as a midday pick-me-up.
Dawood Basha
aed 60
Mixed meatballs, seasoned to perfection, are cooked in a rich tomato sauce with tender potatoes and colorful sweet peppers. The savory dish is served with fluffy vermicelli rice, topped with chopped parsley and toasted pine nuts for a delightful crunch and added flavor
Fattoush salad
aed 40
Fattoush salad is a refreshing mix of fresh vegetables, including cucumber, red radish, hearty lettuce, broccoli, mint leaves, and parsley. Topped with pomegranate seeds, it’s dressed with a tangy molasses dressing and sprinkled with sumac
Hibiscus Ice Tea
aed 28
A refreshing and tangy iced tea made with infused hibiscus, paired with sugar-free syrup for a light sweetness. Fresh raspberries and blackberries add a burst of fruitiness, creating a vibrant, cooling beverage perfect for a hot day or anytime you need a refreshing drink.
Kunafa Tiramisu
aed 45
A delicious dessert made with layers of mixed konafa dough, filled with pistachio paste for a rich, nutty flavor. The konafa is layered over a base of miscarpone cheese, creating a creamy texture. Topped with a smooth chocolate ganache, this treat offers a perfect balance of crispy, creamy, and chocolaty indulgence.
Lentil Soup
aed 35
Lentil soup is a warm and comforting dish made with sautéed red lentils, carrots, and onions. The ingredients are simmered in a low flame and seasoned with turmeric and cumin, creating a flavorful, aromatic base. It is served with a side of sourdough
Majboos chicken
aed 60
Roasted marinated chicken is infused with Majboos flavors, creating a savory and aromatic dish. It is served with aromatic Majboos rice, topped with crunchy pine nuts for added texture, and accompanied by a side of tangy Dagoos salsa
Mushroom Soup
aed 35
Mushroom soup is a rich and creamy dish made by sautéing a mix of mushrooms, then adding cream to create a smooth, velvety texture. It is seasoned with herbs, including thyme, for added aroma and flavor. The soup is served with a side of sourdough,
Salmon Harra
aed 70
Pan-seared salmon is marinated with a blend of cumin, coriander powder, garlic, and lemon zest, served with aromatic saffron couscous, complemented by a spicy Harra sauce, and garnished with fresh lemon for a burst of citrus.
