A small selection of healthy and tasty light mains inspired by both Italian and Emirati cuisine. We also taking pride for our homemade pasta sauces . All prices are excluding VAT.
Chicken Mushroom Flat Bread
aed 75
A crisp, thin flatbread topped with truffle creamy sauce, fresh mozzarella, grilled chicken, sautee mushroom, Baked to perfection for a light yet flavorful Italian classic.
Classic Beef Lasagna
aed 68
Beef
Homemade version of classic Italian lasagna, using organic ingredients as minced beef, tomato, carrots, with bechamel sauce and grated grana padano and served with toasted sourdough bread on the side.
Gnocchi Funghi e Tartufo
aed 68
Gnocchi pasta made with truffe and mushroom cream, with portabello and shitake mushroom topped with parmesan shavings
Napoletana Flat Bread
aed 70
A crisp, thin flatbread topped with rich tomato sauce, fresh mozzarella, basil pesto, Parmesan cheese, and sundried tomatoes. Baked to perfection for a light yet flavorful Italian classic.
Paleo Beef Lasagna
aed 68
Vegetarian Gluten free
Our Paleo recipe of Lasagna using organic mince beef, butternut pumpkin sheet as a replacement of lasagna sheets, made with bechamel sauce made from coconut milk and topped with a grated cashew parmesan. This recipe is ideal for people who follow strict dietary plans like paleo, keto or autoimmune protocol.
Pappardelle Bolognese
aed 68
Beef
Pappardelle pasta tossed in a rich, slow-cooked beef ragu, topped with Parmesan cheese and served with a side of toasted sourdough bread.
Penne all’arrabbiata
aed 64
Penne pasta made with our own version of spicy arrabbiata sauce served with grilled cherry tomato and fresh basil.
Pulled Chicken Caesar Wrap
aed 58
Delicious wrap made of Grilled chicken, grated parmesan, sun dried tomatoes, caesar dressing in a tortilla bread.
Salmon Fennel Dil
aed 75
Pan-seared salmon served with shaved fennel and fresh herbs, accompanied by creamy mashed potatoes and broccoli drizzeled with dill-infused oil, with charred lemon.
Zaatar Grilled Chicken
aed 57
Free-range chicken marinated in zaatar, served on a bed of tahini yogurt and pearl couscous, topped with roasted pine nuts, raisins, baby spinach and pomegranate seeds.
