A crisp, thin flatbread topped with truffle creamy sauce, fresh mozzarella, grilled chicken, sautee mushroom, Baked to perfection for a light yet flavorful Italian classic.

Homemade version of classic Italian lasagna, using organic ingredients as minced beef, tomato, carrots, with bechamel sauce and grated grana padano and served with toasted sourdough bread on the side

Gnocchi pasta made with truffe and mushroom cream, with portabello and shitake mushroom topped with parmesan shavings

A crisp, thin flatbread topped with rich tomato sauce, fresh mozzarella, basil pesto, Parmesan cheese, and sundried tomatoes. Baked to perfection for a light yet flavorful Italian classic.

Slow-cooked minced beef with mashed tomatoes, layered with sweet butternut pumpkin sheets instead of traditional pasta. Enriched with a creamy coconut milk béchamel sauce and topped with grated cashew Parmesan for a deliciously creamy, dairy-free twist.

Pappardelle pasta tossed in a rich, slow-cooked beef ragu, topped with Parmesan cheese and served with a side of toasted sourdough bread. 

Penne pasta tossed in our signature spicy arrabbiata sauce, topped with grated Parmesan cheese, and served with toasted sourdough bread and fresh basil. 

Delicious wrap made of Grilled chicken, grated parmesan, sun dried tomatoes, caesar dressing in a tortilla bread.

 Craving a flavor explosion? This dish is your ticket! ... Pan-seared salmon served with shaved fennel and fresh herbs, accompanied by creamy mashed potatoes and broccoli drizzeled with dill-infused oil, with charred lemon 

Tender marinated chicken in za'atar, served on a bed of tahini yogurt and pearl couscous, topped with roasted pine nuts, raisins, green leaves, pomegranate seeds, and charred lemon.