Homemade version of classic Italian lasagna, using organic ingredients as minced beef, tomato, carrots, with bechamel sauce and grated grana padano and served with toasted sourdough bread on the side

Pan Seared Salmon Fillet served on a bed of roasted baby potato, broccolini, Dill cream fraiche, fennel salad and peach salsa

Gnocchi pasta made with truffe and mushroom cream, with portabello and shitake mushroom topped with parmesan shavings

Linguine pasta made with our own pesto sauce served with grilled cherry tomato and grated parmigiano

Our Paleo recipe of Lasagna using organic mince beef, butternut pumpkin sheet as a replacement of lasagna sheets, made with bechamel sauce made from coconut milk and topped with a grated cashew parmesan. This recipe is ideal for people who follow strict dietary plans like paleo, keto or autoimmune protocol. 

Penne pasta made with our own version of spicy arrabbiata sauce served with grilled cherry tomato and fresh basil

We recreated our own version of the Paella de Marisco, which originated from the Valencia mediterranean coast,  which is made of bomba rice, grilled mixed seafood in a tomato sauce, green beans and cooked in olive oil

Free-range chicken marinated in zaatar, served on a bed of tahini yogurt and pearl couscous, topped with roasted pine nuts, raisins, baby spinach and pomegranate seeds