A thoughtfully curated selection of comforting dishes, inspired by the spirit of Ramadan and perfect for sharing at Iftar.
Bharat Seabream
aed 55
Tender seabream fillets marinated in saffron marination. The fish is served alongside aromatic Majboos rice, slow-cooked to perfection, and complemented by a vibrant fresh salsa. A balanced dish with warm spices, fresh acidity, and rich Mediterranean flavors
Chicken Barley
aed 50
Hearty pearl barley slowly cooked in a light tomato sauce with butter and finished with grated Parmesan cheese for a creamy, comforting texture. Served with tender chicken marinated. Accompanied by a colorful mix of sautéed capsicum and green zucchini. Finished with a fresh lemon wedge on the side to add brightness and balance to the dish.
Fattoush Salad
aed 35
A fresh and vibrant Middle Eastern salad made with crisp Baby gem lettuce, cucumber, cherry tomato, red onion, and fresh herbs, tossed with toasted Arabic bread. Finished with Balsamic Dressing, pomegranate seeds, and a sprinkle of sumac for a bright, refreshing balance of flavors and crunch.
Kunafa
aed 40
Lentil Soup
aed 30
Slow-simmered lentils cooked until tender, blended with aromatic spices and vegetables for a rich, comforting soup. Finished with a touch of olive oil and fresh herbs for a warm, hearty flavor. Serve with Sourdough on the side.
